Dip a half ball in milk chocolate at 30 degrees,
shaken, put into a cold room
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Put small details in dark chocolate, in animals molds
then leave them in cold room
Put an other layer on the ball, cold room
Put milk chocolate in the molds, cold room
take off the chocolate from the molds
stick with chocolate the 2 parts of the molds to make animals
take off the chocolate from the ball
decorate the basket ball
You can have fun from time to time...
